- Home . . .
- OPP Blotter . . .
- Obituaries . . .
- Political News/School Board/ . . .
- Playhouse News . . .
- Morrisburg and District Skating Club . . .
- South Dundas Minor Hockey . . .
- U9-Tier 1 and 2 - Saturday, Nov. 28th . . .
- U11, Tier 2, Groups 1 & 2, Tuesday, Dec. 16th . . .
- U13's - Saturday, Dec. 20th . . .
- U13's Tourney, Sat., Dec. 12th-1 . . .
- U13's Tourney, Sat., Dec. 12th-2 . . .
- Under 13's - Sunday, Nov. 29th . . .
- U18's Midget action at Morrisburg Arena . . .
- Random hockey photos . . .
- U11's - Wed., Dec. 2nd - Tier 11's
- U11's - Tues., Nov. 24th-Tier 2's . . .
- U13's Sat. Nov. 21st-Tourney . . .
- Dundas County Archives . . .
- Archived . . .
- Recipes . . .
- Appetizers . . .
- Sauces/Condiments . . .
- Breads
- Chili recipes . . .
- Breakfast
- Soups
- Apple-Butternut Squash Soup . . .
- Butternut Squash Soup . . .
- Butternut Squash Pepe Soup . . .
- Butternut Squash & Pear Soup
- Carrot and Ginger Soup . . .
- Chicken and Root Vegetable Soup . . .
- Chilled Carrot Soup . . .
- Cream of Crab Soup . . .
- Cream of Tomato Soup . . .
- Escarole Soup . . .
- French Garlic Soup
- French Onion Soup . . .
- Ham and Cheddar soup . . .
- Kartoffelrahmsuppe (Spiced Potato Soup) . . .
- Lemon-grass Chicken Soup with Egg Noodles . . .
- Montebello Beet Soup . . .
- New England Clam Chowder . . .
- Normandy-Style French Onion Soup . . .
- Potato, Bacon and Corn Chowder . . .
- Potato and Leek Soup . . .
- Provencal Vegetable Soup with Basil Garlic Pistou . . .
- Roasted Garlic & Dungeness Crab Soup . . .
- Salmorejo (Spanish Chilled Tomato Soup . . .
- Smoky Tomato Soup . . .
- Strongbow Inn's Turkey Noodle Soup . . .
- Tomato Soup
- Turkey Soup
- Umbrian Vegetable Soup . . .
- Wild Mushroom Soup with Roasted Red Pepper Drizzle . . .
- Tartes
- Alsatian Bacon and Onion Tart . . .
- Bacon and Potato Tarte . . .
- Caramelized Onion-and-Apple Tassies . . .
- Dorie Greenspan's Mustard Tart
- Fig Tart with Caramelized Onions, Rosemary and Stilton . . .
- French Tomato tart . . .
- Greek Egg, Feta, and Herb Tart . . .
- Lemon Créme Brulée Tarte
- Leek Tarragon and Gruyere tart
- Onion Tart with Goat Cheese . . .
- Pumpkin, Spinach, and Feta Tart . . .
- Southern Tomato Pie . . .
- Swiss Onion Tart . . .
- Wild leeks and Mushroom Tart . . .
- Flans
- Beef
- Beef with Garlic Scapes . . .
- Beef Stroganoff . . .
- Best Method Preparing Steak
- Boneless Rib Eye with Chimichurri . . .
- Braciola (Italian Beef Rolls in Tomato Sauce)
- Braised beef with Pèppoli wine sauce . . .
- Filet Mignon with Stroganov Sauce
- Filet with Béarnaise sauce . . .
- Filet Mignon with Bordelaise Sauce . . .
- Grilled Bone-In Rib Eye . . .
- Meat Loaf . . .
- Patty Melt
- Porterhouse steak with Lemon-Thyme Butter . . .
- Prime-Rib Stew
- Roast Tenderloin of Beef with Jack Daniel's Peppercorn Sauce . . .
- Rosemary-rubbed Beef Tenderloin
- Short Ribs (The best . . .)
- Smoked Prime Rib with Peach-Chipotle sauce . . .
- Standing Rib Roast with Bordelaise Sauce . . .
- Steak and Stilton Pies . . .
- Stir Fried Beef and Broccoli . . .
- Thursday Night Special - Burger
- Whole Boneless Rib Eye with Chimichurri . . .
- Burgers & Sandwiches
- Rabbit . . .
- Pasta (Italian styles . . .)
- Brown Butter Pasta
- Buca di Beppo Meatballs . . .
- Classic Fettuccine Alfredo
- Classic Lasagna
- Classic Marinara Sauce
- Classic Meat Balls . . .
- Chef Daniel Costa’s Fried Ricotta Gnocchi . . .
- Corzetti Past with Dried Mushroom ragu . . .
- Dungeness Crab Lasagna . . .
- Fettuccine Alfredo . . .
- Fettuccine Bolognese
- Fettuccine with Heirloom Tomatoes . . .
- Fettuccine with porcini mushrooms . . .
- Juicy, tender Italian-American meatballs . . .
- Kale and Sausage Penne with Lemon Cream sauce . . .
- Lasagne . . .
- Linguine con Vongole . . .
- Linguine with Crab in Spicy White Wine Sauce . . .
- Linguine with Lobster Sauce . . .
- Macaroni and Cheese . . .
- Apple & Sausage Mac & Cheese . . .
- Morel and Asparagus Spaghetti
- Mushroom ravioles and Gnocchi
- Orecchiette with Broccoli Rabe & Sausage
- Pappardelle with Cauliflower and Mustard Brown Butter . . .
- Pear Pecorino and Mascarpone Ravioli . . .
- Pasta Aglio e Olio
- Pasta Carbonara
- Rigatoni with Pancetta Tomato Sauce . . .
- Seafood Pasta . . .
- Shepherd’s-Style Rigatoni with Ricotta and Sausage . . .
- Spaghetti all'Amatricianna . . .
- Spaghetti alla Carbonara
- Spaghetti alla Chitarra with Lamb and Sweet Pepper ragu . . .
- Spaghetti Primavera . . .
- Spaghetti with Anchovy Garlic Sauce . . .
- Spaghetti with garlic, olive oil and chile . . .
- Spaghetti with Green Garlic and Olice oil
- Spaghetti with Meat Balls . . .
- Spaghetti with Red Clam Sauce
- Sunday Sauce With Sausage, Ribs and Chops . . .
- Tagliatelle with Poppy Seeds and Prosciutto . . .
- Tagliatelle with Black Truffle Cream Sauce . . .
- Risotto
- Pizza
- Poultry
- Apricot Chicken with currants . . .
- Braised chicken and peppers
- Braised Chicken with Scallion purée
- Buttermilk Fried Chicken Sandwiches . . .
- Calzone di Prosciutto e Ricotta (Ham & cheese Calzone)
- Cardamon Chicken Curry
- Chicken Arrabiata . . .
- Chicken Cacciatore . . .
- Chicken and Dumplings . . .
- Chicken Chilindron . . .
- Chicken Galliano
- Chicken Noodle Soup
- Chicken Marsala . . .
- Chicken, Olive and Lemon Tagine . . .
- Chicken Paprikash
- Chicken Pot Pie
- * Another Chicken Pot Pie . . .
- Chicken Vesuvio
- Chicken with Onions, Calvados, and Cream . . .
- Chicken with 40 Cloves of Garlic
- Chinese Chicken with Lemon Sauce . . .
- Classic Chicken & Dumplings . . .
- Cornell Chicken . . .
- Crispy Duck breasts with Glazed Carrots . . .
- Coq au Vin Blanc . . .
- Duck Breast with Brandied Fig Sauce . . .
- Duck Breast in Brandy Sauce with Truffles and Mushrooms . . .
- Extra-Crispy Fried Chicken . . .
- General Tso's Chicken . . .
- Grilled Chicken with Red Onion Jam . . .
- Gus' Fried Chicken . . .
- Heb Roasted Turkey and Roasted Onion gravy . . .
- Lemon & Rosemary Chicken
- Hunter's Wife's Chicken (Pollo alla Cacciatora) . . .
- Improved Roast Chicken . . .
- Mustard-grilled chicken . . .
- Open-Face Hot Chicken Sandwich . . .
- Orange & Soy Glazed Chicken Thighs
- Peach-Lacquered Chicken Wings
- Porchetta-Style Chicken . . .
- Quebec Townships Chicken Pot Pie . . .
- Rosemary Chicken . . .
- Sara's Roast Chicken with Sage and Garlic . . .
- Steakhouse Chicken Parmesan
- Stretch's Savoy Chicken . . .
- Sumac Roast Chicken with Lemon and Garlic . . .
- Wine-braised chicken with shallots and pancetta . . .
- Pork
- Authetic Cassoulet
- Brasato Vitello (Braised veal shoulder)
- Bamonte's Pork Chops with Pickled Peppers . . .
- Carolina Pulled-Pork Barbecue
- Country-Style Sausage with fried Apples
- Grilled Chops with Apple-Bourbon Glaze . . .
- Honey Glazed Pork Tenderoin
- Kansas City Rib Rub
- Monte's Ham
- Peach Pulled Pork . . .
- Pork with Juniper Berries . . .
- Pork Chops Stuffed with Pine Nuts
- Pork Noisettes with Charcutière Sauce . . .
- Pork Loin in aromatic bread . . .
- Pork Loin with Apples, Cider, and Calvados . . .
- Pork Tenderloin & Vadalia onions
- Pork with Apples and Cider Cream
- Proscuitto-Wrapped Roast Pork loin . . .
- Roasted Italian Sausage with Cherry Tomatoes
- Roast Leg of Ham with potatoes
- Roast Pork Chops with Apples, Onions and Sage
- Roast Pork Loin with Salted Caramel Potatoes . . .
- Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples . . .
- Slow Roasted Pork Shoulder with Parsley Bagna Cauda . . .
- Smoked Pork Belly with roasted Sweet Red Apples and Onions . . .
- Spice-rubbed pork chops . . .
- Tourtiere
- Zurich Cordon Bleu
- Terrines
- Beans
- Veal
- Lamb
- Fish/Seafood
- Alaskan Halibut with carrot purée, asparagus and pistou . . .
- Chile-Garlic Shrimp . . .
- Dungeness Crab Lasagna . . .
- Italian-American Shrimp Scampi
- Moules Frites (Steamed Mussels and Fries) . . .
- Mussels with White Wine, Parsley & Garlic
- New England Clam Chowder
- New Orleans Style Shrimp
- Pickerel with Creamed Mushrooms and Horseradish Butter . . .
- Roasted Sea Bass Filets with Chanterelles . . .
- Seared Scallops and Fruit reduction . . .
- Seared Salmon . . .
- Sea Bass with Grapes . . .
- Seared Scallops with Steamed Brussels Sprout Leaves . . .
- Singaporean Crab Legs
- Whole roasted Branzino with Fennel and Onions . . .
- Dessert
- Almond Cheesecake with Strawberries . . .
- Alex Guarnaschelli’s Pavlova with Berries
- Apple Cinnamon Bread . . .
- Arlene's Coffee Cake . . .
- Baba Rhum with Orange Cream
- Banana Cream Pie . . .
- Best Carrot Cake Ever . . .
- Blackberry-Apple Upside-Down Cake . . .
- Blackberry Slump . . .
- Blueberry Goat Cheese Pie
- Brown Butter Almond Cake with Roasted Pears and Caramel Sauce . . .
- Brown sugar-cinnamon Peach Pie . . .
- Buttermilk Panna Cotta . . .
- Caramel Apple Cheesecake Tart . . .
- Caramel Apple Strata . . .
- Caramel Scented Armagnac Custard & Baked Plums . . .
- Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
- Christmas Fruited Bread Pudding . . .
- Chocolate-Caramel Cake with Sea Salt . . .
- Chocolate Strawberry Nutella Cake
- Chocolatew Idiot Cake . . .
- Chocolate Cake (Amazing . . ) . . .
- Cinnamon Sugar, Cidered Donuts . . .
- Coconut layer cake
- Darkest Chocolate Cake with Red Wine Glaze . . .
- Divinity Fudge . . .
- Extreme Chocolate Cheesecake
- Fran Bigelow’s Deep Chocolate Torte . . .
- Gâteau Breton Aux Pommes . . .
- Grand Marnier Strawberry Sundaes . . .
- Grandma's Old Fashioned Bread Pudding . . .
- Grandpa Bill's Peach Cobbler . . .
- Great Banana Bread . . .
- Green Grapes Sautéed in Honey and Rosemary with Almonds . . .
- Ginger Cookies Dipped in Honey
- Ginger Peach Pie . . .
- Honey and Buter Baked Pears with Cold Cream . . .
- Lemon Buttermilk Pie with Saffron . . .
- Lemon Crostata
- Lorainne Vaughan's Lemon Loaf . . .
- Lemon Zucchini Bread . . .
- Lilac's Banana Bread . . .
- Lilac's Oatmeal Cookies . . .
- Lilac's Thimble Cookies . . .
- Lime Cheesecake
- Nanaimo Bars . . .
- Orange Almond Shortbread . . .
- Orange Scented Olive Oil Cake . . .
- Our Mother's Vanilla Christmas Fudge . . .
- Pear-Raspberry Tarte
- Pecan Pie Bread Pudding . . .
- Raspberry Brûlée . . .
- Raspberry Charlotte
- Raspberry Cheesecake coffee buns . . .
- Raspberry Pie
- Ricotta Fritters
- Roasted Orange Tart . . .
- Rustic Apple Cake
- Salted Caramel Apple Pie . . .
- Scrumptous Pear Tarte
- Spiced Carrot Layer Cake . . .
- Sticky Apple Buns
- Strawberry Pie
- Strawberry Rhubarb Cheesecake . . .
- Sweet Orange Buns . . .
- Swedish "Gooey" Chocolate cake . . .e
- Thimble Cookies . . .
- 38-1st Street Strawberry pie . . .
- Umbrian Snowflake Cookies . . .
- White Cake with Peppermint Icing . . .
- White Chocolate Bread Pudding
- White Chocolate Cream Cheese Mousse
- White Chocolate Lemon Truffles . . .
- White Chocolate Macadamia Cookies
- White Chocolate Panna Cotta
- Zucchini Cake with Crunchy Lemon Glaze . . .
- Candy . . .
- Cookies
- Almond, Chocolate Chip Cookies . . .
- Butter Cookie Sandwiches with Chestnut Cream . . .
- Candy Cane Kiss Cookies . . .
- Chewy Almond Macaroons . . .
- Chewy Ginger Cookies . . .
- Chocolate Rum Balls . . .
- Cinnamon Palmiers . . .
- Cranberry Pistachio Cookies . . .
- Cranberry, Chocolate Cream Cheese Cookies . . .
- Eggnog Spritz
- Mint Slice Cookies . . .
- Nutmeg, Maple Butter Cookies
- Orange Hazelnut Shortbreads . . .
- Peppermint Meltaways
- Roasted Chestnut Cookies . . .
- Rosemary & Sea Salt Shortbreads . . .
- Snickerdoodles . . .
- Sour Cream Fruit Drops . . .
- Spiced Cranberry-Orange Zingers . . .
- The Perfect Chocolate Chip Cookies . . .
- Three Ingredient Butter Cookies . . .
- White Chocolate, Cherry and Almond Cookies . . .
- Salads
- Asparagus Mint Slaw . . .
- Arugula, Pecorino, Pine Nut and Pear Salad . . .
- Blue Cheese, Grape and Gem Lettuce Salad . . .
- Butter Lettuce, Heart of Palm and Avocado Salad . . .
- Citrus Salad with Goat Cheese-stuffed Dates . . .
- Crunchy Cucumber with Yoghurt and Mint
- Fennel, Sunchoke, and Apple Salad . . .
- Green Bean & Peach Salad . . .
- Iceberg Wedge with Blue Cheese . . .
- Ignacio Mattos' Poato Salad
- Lemon-Apple Coleslaw . . .
- Panzanella Salad . . .
- Persimmon and Blue Cheese Salad . . .
- Purple Cabbage Salad
- Salade des Moines . . .
- Salade Niçoise
- Sicilian Fennel Salad with Oranges, Arugula, and Black Olives . . .
- Strawberry-Arugula Salad
- Tennessee Style Mustard Coleslaw . . .
- Thai Beef Salad
- Waldorf Cobb Salad . . .
- Warm Chicken & Apple salad . . .
- Warm Red Potato salad
- Vegetable Dishes
- Braised Red Cabbage with Bacon . . .
- Caramelized Sweet Onion Quiche
- Caramelized Onion Tart . . .
- Garlic Mashed Potatoes . . .
- Green Asparagus with Mousseline sauce
- Home Fries . . .
- Mashed Yams with Lime and Honey . . .
- Old-Fashioned Scalloped Potatoes . . .
- Oven Baked Beans
- Potato Galette (Galette de Pomme de Terre) . . .
- Roasted potatoes with Lemon Oil . . .
- Roasted Lemon Potatoes . . .
- Seared Prosciutto-wrapped Asparagus
- Tuscan Beans with tomatoes
- Sandwiches
- Alabama Style Chicken Sandwiches with White Sauce . . .
- Bel-Air Club Sandwich . . .
- California sandwich . .
- Croque Tartine Parisienne
- Egg topped ham and cheese sandwich . . .
- Grilled Cheese sandwich . . .
- Grilled 3-Cheese with Pear and Hazelnut Mayo . . .
- Open-face Avacado and Goat Cheese sandwich . . .
- Open-Faced Grilled Cheese Sandwich
- Tender Beef with Lime and Avocado wraps . . .
- Ultimate Grilled Cheese . . .
- Western Omelette Sandwich with Root Vegetable fries . . .
- Better Than Fries
- Kid's Treats . . .
- St. Patrick's Day Irish Stew
- Waffles, Pancakes & French Toast . . .
- Appetizers . . .
- Sauces/Condiments . . .
- Breads
- Chili recipes . . .
- Breakfast
- Soups
- Tartes
- Flans
- Beef
- Burgers & Sandwiches
- Rabbit . . .
- Pasta (Italian styles . . .)
- Risotto
- Pizza
- Poultry
- Pork
- Terrines
- Beans
- Veal
- Lamb
- Fish/Seafood
- Dessert
- Candy . . .
- Cookies
- Salads
- Vegetable Dishes
- Sandwiches
- Better Than Fries
- Kid's Treats . . .
- St. Patrick's Day Irish Stew
- Waffles, Pancakes & French Toast . . .
- Authetic Cassoulet
- Brasato Vitello (Braised veal shoulder)
- Bamonte's Pork Chops with Pickled Peppers . . .
- Carolina Pulled-Pork Barbecue
- Country-Style Sausage with fried Apples
- Grilled Chops with Apple-Bourbon Glaze . . .
- Honey Glazed Pork Tenderoin
- Kansas City Rib Rub
- Monte's Ham
- Peach Pulled Pork . . .
- Pork with Juniper Berries . . .
- Pork Chops Stuffed with Pine Nuts
- Pork Noisettes with Charcutière Sauce . . .
- Pork Loin in aromatic bread . . .
- Pork Loin with Apples, Cider, and Calvados . . .
- Pork Tenderloin & Vadalia onions
- Pork with Apples and Cider Cream
- Proscuitto-Wrapped Roast Pork loin . . .
- Roasted Italian Sausage with Cherry Tomatoes
- Roast Leg of Ham with potatoes
- Roast Pork Chops with Apples, Onions and Sage
- Roast Pork Loin with Salted Caramel Potatoes . . .
- Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples . . .
- Slow Roasted Pork Shoulder with Parsley Bagna Cauda . . .
- Smoked Pork Belly with roasted Sweet Red Apples and Onions . . .
- Spice-rubbed pork chops . . .
- Tourtiere
- Zurich Cordon Bleu
“Porkchops and bacon, my two favourite animals . . .”
- Homer Simpson