Cornbread Waffles . . .

Ingredients:

1 1/2 cups cornmeal

1 cup flour

1 tsp. baking powder

1 tsp. salt

3 tbsp. sugar

2 1/2 cups buttermilk

1/4 cup soybean or vegetable oil

Description:

1. Preheat waffle iron.

2. Whisk dry ingredients in a large bowl.

3. Add buttermilk and oil and whisk until smooth.

4. Spray heated waffle iron with cooking spray. Add 2/3 cup batter and cook until crisp and lightly browned, 5 to 6 minutes.

5. Serve warm.