38-1st Street Strawberry Pie . . .



1 baked pie crust (any kind you prefer)


Custard filling (2 small pies)

4 1/3 cups milk

1 1/3 c. white sugar

1/2 cup cornstarch

6 eggs

pinch of salt

1 tsp vanilla


Strawberry Glaze 

1 cup strawberries (fresh or frozen)

1/4 cup w sugar (more or less to taste)

1/4 cup water

corn starch to thicken


Whipping cream



Custard filling

Bring milk to boil over medium heat. Whisk together remaining ingr and then drizzle   the hot milk into the egg mixture while whisking constantly, then return to the pot and cook stirring constantly until thickened. Stir in vanilla. Transfer to large bowl and cover surface with plastic wrap until cooled (to prevent crust from forming)


Bring strawberries, sugar and water to a boil, mix in corn starch.


Cool custard filling and put into cooked shell.   Let the glaze cool slightly then pour over pie and refridgerate, Top with whipped cream before serving.