Sirloin Steak with Green Sauce . . .

Serves 6


The fresh and zesty green sauce pairs perfectly with the smokey flavor of the grilled sirloin.Chopped preserved lemon may be added to this sauce



1 (2 1/2-3 lb.) 2''-thick sirloin steak

Sea salt and coarsely ground black pepper

4 cups packed, fresh parsley leaves

32 anchovy filets (2 2-oz. cans)

4 cloves garlic, peeled and minced

2 Tbsp. capers

2 Tbsp. red wine vinegar

1 cup extra-virgin olive oil



Step 1

Season steak with salt and black pepper and set aside.

Step 2

Coarsely chop parsley and transfer to a medium bowl.

Step 3

Mash anchovy filets with a fork and add to parsley. Add garlic, capers, and vinegar. Mix well with a wooden spoon while drizzling in olive oil.

Step 4

Grill steak over embers of a hot wood-charcoal fire, until 125°-130° on a meat thermometer for medium rare. Let rest for 15 minutes before carving.