Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza . . .

This homemade pizza combines earthy broccoli rabe, pungent goat cheese, and the zest of a lemon. The pizza was featured in "Home for Supper," a Saveur magazine November 2008 article about Barry Sims, an NFL lineman whose mother,

Dagmar Marshall, makes a mean spread of party snacks whenever her son comes home to visit the family in Park City, Utah.

Pizza Dough
1⁄4 cup broccoli rabe, cooked and chopped
2 oz. crumbled goat cheese
2 tbsp. grated lemon zest
Salt and freshly ground black pepper
Olive oil

1. Make pizza dough according to instructions.

2. Cover dough with broccoli rabe, goat cheese, lemon zest, and salt and pepper; drizzle with olive oil.

3. Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6-8 minutes.

4. Transfer pizza to a board; slice and serve.