This homemade pizza combines earthy broccoli rabe, pungent goat cheese, and the zest of a lemon. The pizza was featured in "Home for Supper," a Saveur magazine November 2008 article about Barry Sims, an NFL lineman whose mother,
Dagmar Marshall, makes a mean spread of party snacks whenever her son comes home to visit the family in Park City, Utah.
1⁄4 cup broccoli rabe, cooked and chopped
2 oz. crumbled goat cheese
2 tbsp. grated lemon zest
Salt and freshly ground black pepper
1. Make pizza dough according to instructions.
2. Cover dough with broccoli rabe, goat cheese, lemon zest, and salt and pepper; drizzle with olive oil.
3. Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6-8 minutes.
4. Transfer pizza to a board; slice and serve.
MAKES 1 - 12" PIZZA