Grandma's salt caramels . . .

Ingredients . . .

2 sticks unsalted butter

4 cups white sugar

2 cups corn syrup

1 tsp salt

Bring to a boil

Instructions . . .

Stirring constantly, pour in 2 cans of evaporated milk, a little at a time, taking 10 minutes per can . . . continue stirring as mixture gets nice and dark. Add thermometer and bring caramel to 238º.

Pour into a 9 x 13 pan lined with parchment paper, wait a bit and sprinkle with salt.

Let cool completely and then refrigerate for 30 minutes before cutting.

Parchment wrappers: they work best!