The crisp, sweet snap of Gala apples gives summery coleslaw a cool-weather update – perfect for backyard cookouts.
1 small cabbage, shredded (8 cups)
2 apples, chopped
2 carrots, shredded
1/3 cup mayonnaise
1 tablespoon sugar
2 tablespoons minced onion
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
Combine cabbage, apples, and carrots in a large bowl.
Whisk together mayonnaise and next 6 ingredients; toss with cabbage mixture. Cover and chill 1 hour.