Lemon-Apple Coleslaw . . .

Ingredients:

1 small cabbage, shredded (8 cups)

2 apples, chopped

2 carrots, shredded

1/3 cup mayonnaise

1 tablespoon sugar

2 tablespoons minced onion

1 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon pepper

Preparation:

Combine cabbage, apples, and carrots in a large bowl.

Whisk together mayonnaise and next 6 ingredients; toss with cabbage mixture. Cover and chill 1 hour.