Asparagus Mint Slaw . . .

Raw asparagus, carrots, and radishes get tossed with fresh mint and vinegar in this bright and crunchy slaw.



1⁄4 cup roughly chopped mint

2 tbsp. olive oil

2 tbsp. red wine vinegar

1 clove garlic, finely chopped

Kosher salt and freshly ground black pepper, to taste

5 small radishes, julienned

4 scallions, thinly sliced

2 carrots, julienned

1 bunch asparagus, trimmed and shaved using a vegetable peeler


Whisk mint, olive oil, vinegar, garlic, salt, and pepper in a bowl. Add radishes, scallions, carrots, and asparagus; toss to combine.