Boozy, macerated strawberries top vanilla ice cream in a simple sundae from The Yellow Table's Anna Watson Carl.
1 lb. fresh strawberries, hulled and quartered
1⁄4 cup fresh orange juice
1⁄4 cup Grand Marnier
1⁄4 cup raw sugar
2 tsp. orange zest
Vanilla ice cream, for serving
Combine strawberries, orange juice, Grand Marnier, sugar, and orange zest in a large bowl; let sit at room
temperature for 1 hour. Serve with vanilla ice cream.