- Home . . .
- Contact Us . . .
- Obituaries . . .
- Archived . . .
- Recipes . . .
- Bicerin (Three-Layered Chocolate and Coffee Drink) . . .
- Appetizers . . .
- Sauces/Condiments . . .
- Breads
- Chili recipes . . .
- French Canadian flavours . . .
- Breakfast
- Soups
- Butternut Squash Soup . . .
- Butternut Squash & Pear Soup
- Butternut Squash and Red Pepper Soup . . .
- Carrot and Ginger Soup . . .
- Cream of Crab Soup . . .
- French Onion Soup . . .
- Gazpacho Andaluz . . .
- New England Clam Chowder . . .
- Normandy-Style French Onion Soup . . .
- Potato and Leek Soup . . .
- Roasted Garlic & Dungeness Crab Soup . . .
- Scallion soup . . .
- Strongbow Inn's Turkey Noodle Soup . . .
- Wild Mushroom Soup with Roasted Red Pepper Drizzle . . .
- Tartes
- Beef
- Boeuf à la Bourguignonne (Burgundian Beef Stew) . . .
- Stir-Fried Beef and Broccoli . . .
- Beef with Garlic Scapes . . .
- Beef Stroganoff . . .
- Best Method Preparing Steak
- Filet Mignon with Stroganov Sauce
- Filet Mignon with Bordelaise Sauce . . .
- Filet, shrimp & lobster cream . . .
- Grilled Bone-In Rib Eye . . .
- Meat Loaf . . .
- Prime-Rib Stew
- Short Ribs (The best . . .)
- Sirloin Steak with Green Sauce . . .
- Burgers & Sandwiches
- Rabbit . . .
- Pasta (Italian styles . . .)
- Buca di Beppo Meatballs . . .
- Garlic Scape and Cherry Tomato Pasta . . .
- Classic Marinara Sauce
- Classic Meat Balls . . .
- Dungeness Crab Lasagna . . .
- Fettuccine Bolognese
- Juicy, tender Italian-American meatballs . . .
- Linguine con Vongole . . .
- Morel and Asparagus Spaghetti
- Orecchiette with Broccoli Rabe & Sausage
- Pear Pecorino and Mascarpone Ravioli . . .
- Pasta Carbonara
- Roasted Fennel, Pasta, Lemon & Capers . . .
- Spaghetti all'Amatricianna . . .
- Spaghetti alla Carbonara
- Spaghetti, tomatoes and Anchovy Butter . . .
- Spaghetti with Anchovy Garlic Sauce . . .
- Spaghetti with Ginger-tomato sauce and ricotta salt . . .
- Spaghetti with Meat Balls . . .
- Tagliatelle with Black Truffle Cream Sauce . . .
- Tuscan Chicken Pasta . . .
- Pizza
- Poultry
- Braised Chicken with Scallion purée
- Buttermilk Fried Chicken Sandwiches . . .
- Chicken Noodle Soup
- Chicken Marsala . . .
- Chicken Normandy . . .
- Chicken Paprikash
- Chicken Pot Pie
- * Another Chicken Pot Pie . . .
- Chicken with Onions, Calvados, and Cream . . .
- Chinese Chicken with Lemon Sauce . . .
- Cornell Chicken . . .
- Creamy Tarragon Chicken . . .
- Crispy Duck breasts with Glazed Carrots . . .
- Duck Breast with Brandied Fig Sauce . . .
- Duck Breast in Brandy Sauce with Truffles and Mushrooms . . .
- General Tso's Chicken . . .
- Hunter's Wife's Chicken (Pollo alla Cacciatora) . . .
- Improved Roast Chicken . . .
- Quebec Townships Chicken Pot Pie . . .
- Ryan Lister's Proper Roast Chicken - from the Rabbit Hole . . .
- Oriental Sticky Chicken . . .
- Wine-braised chicken with shallots and pancetta . . .
- Pork
- Apples and Bacon with Onions and Thyme) . . .
- Authetic Cassoulet
- Grilled Chops with Apple-Bourbon Glaze . . .
- Honey Glazed Pork Tenderloin
- Kansas City Rib Rub
- Monte's Ham
- Pork Loin with Apples, Cider, and Calvados . . .
- Pork Tenderloin with Rhubarb glaze, greens and goat cheese . . .
- Pork Tenderloin & Vadalia onions
- Pork with Apples and Cider Cream
- Roasted Italian Sausage with Cherry Tomatoes
- Roast Pork Chops with Apples, Onions and Sage
- Roasted Pork Tenderloins with Sautйed Peaches . . .
- Pan-Roasted Pork Chop with Apples and Mustard-Onion Gravy . . .
- Spanish Fabada . . .
- Tourtiere
- Terrines
- Beans
- Veal
- Lamb
- Fish/Seafood
- Alaskan Halibut with carrot purée, asparagus and pistou . . .
- Baked cod . . .
- Dungeness Crab Lasagna . . .
- Greek Grilled Octopus . . .
- Italian-American Shrimp Scampi
- Lobster Rolls . . .
- Moules Frites (Steamed Mussels and Fries) . . .
- Mussels with White Wine, Parsley & Garlic
- New England Clam Chowder
- Roasted Sea Bass Filets with Chanterelles . . .
- Seared Scallops and Fruit reduction . . .
- Sea Bass with Grapes . . .
- Seared Scallops with Steamed Brussels Sprout Leaves . . .
- Dessert
- Almond Cheesecake with Strawberries . . .
- Apple Fritters . . .
- Banana Cream Pie . . .
- Best Carrot Cake Ever . . .
- Blackberry Slump . . .
- Bouchon’s Apple Pie . . .
- Chocolate Idiot Cake . . .
- Chocolate Cake (Amazing . . ) . . .
- Darkest Chocolate Cake with Red Wine Glaze . . .
- Chocolate Cognac Tart . . .
- Extreme Chocolate Cheesecake
- Gâteau Breton Aux Pommes . . .
- Gateau de Riz . . .
- Grandpa Bill's Peach Cobbler . . .
- Great Banana Bread . . .
- Green Grapes Sautéed in Honey and Rosemary with Almonds . . .
- Lorainne Vaughan's Lemon Loaf . . .
- Lilac's Banana Bread . . .
- Lilac's Oatmeal Cookies . . .
- Lime Cheesecake
- Nanaimo Bars . . .
- Raspberry Charlotte
- Raspberry Pie
- Rhubarb Cake with Butter Sauce . . .
- Rustic Apple Cake
- Sticky Toffee Pudding with Butterscotch Sauce . . .
- Scrumptous Pear Tarte
- 38-1st Street Strawberry pie . . .
- Cookies
- Salads
- Vegetable Dishes
- Braised Red Cabbage with Bacon . . .
- Butternut Squash and Spinach Salad with Pecans, Cranberries . . .
- Butternut squash stuffed with sausage, pecans & dried cranberries . . .
- Caramelized Sweet Onion Quiche
- Caramelized Onion Tart . . .
- Garlic Mashed Potatoes . . .
- Green Asparagus with Mousseline sauce
- Grilled Asparagus with Manchego Cheese and Romesco Sauce . . .
- Old-Fashioned Scalloped Potatoes . . .
- Oven Baked Beans
- Potato Galette (Galette de Pomme de Terre) . . .
- Roasted potatoes with Lemon Oil . . .
- Roasted Beet & Blue Cheese Towers . . .
- Roasted Lemon Potatoes . . .
- Tuscan Beans with tomatoes
- Sandwiches
- Croque Tartine Parisienne
- Egg topped ham and cheese sandwich . . .
- Grilled Cheese sandwich . . .
- Grilled 3-Cheese with Pear and Hazelnut Mayo . . .
- Open-face Avacado and Goat Cheese sandwich . . .
- Open-Faced Grilled Cheese Sandwich
- Tender Beef with Lime and Avocado wraps . . .
- Ultimate Grilled Cheese . . .
- Western Omelette Sandwich with Root Vegetable fries . . .
- Better Than Fries
David Brown . . .
Passed away peacefully at the Cornwall Hospice on Saturday, July 19th, 2025, David Brown of Williamsburg, in his 56th year. Loving husband of Andrea Brown (nee Veerman). Dear father of Matthew Brown. Beloved son of Valerie Brown (nee McDonald) and the late David Brown. Dear brother of Lisa Brown, Marlene Ross (John), Daniel Brown and Donald Brown. Dear son-in-law of Heine and Hennie Veerman. He is also survived by nieces and nephews.
Funeral Arrangements . . .
Friends may call at the Marsden & McLaughlin Funeral Home in Williamsburg, on Thursday, July 24th from 1:00 p.m. until time of the funeral service at 2:00 p.m.
Interment will follow at New Union Cemetery in Williamsburg.
Donations to the O.S.P.C.A. would be gratefully acknowledged by the family.
Online condolences may be made at www.marsdenmclaughlin.com